10 months aged
This organic cheese is made out of fresh free range cow’s milk and is prepared using Dutch time-tested cheese makers' traditions. After aging for 10 months on wooden shelves, the cheese achieves a full and piquant flavor. Despite its extra-long aging period, the texture is surprisingly creamy and easily melting on the tongue. No artificial flavors, colors or preservatives are added and because of the vegetarian rennet, vegetarians can enjoy this cheese as well.
Landana ORGANIC OLD impressed the jury at the International Cheese Awards in the United Kingdom. The jury awarded Landana ORGANIC OLD 2nd place in the Best Organic Cheese – Specialty category. A confirmation of the excellent quality of Landana ORGANIC OLD.