Grilled chicken salad

lunch 20 min. 4 Persons Landana OLIVES & TOMATOES


5.3 oz. (150 g) Landana OLIVES & TOMATOES
7 oz. (200 g) chicken fillet
7 oz. (200 g) green seedless grapes
5.3 oz. (150 g) Nut blend (for example, crushed walnuts, pumpkin seeds, pine nuts)
2.6 oz. (75 g) mixed lettuce

3 tbs. olive oil|
1 tbs. mustard
1 tbs. white wine vinegar
1 tbs. honey
Salt and pepper

Preparation Method:

Cut the chicken fillet into strips about 2 cm long and grill in a grill pan. Half the grapes. Cut the Landana OLIVES & TOMATOES in blocks and dry-roast the nut mixture briefly in a frying pan.

Combine the mixed lettuce, grilled chicken, blocks of Landana OLIVES & TOMATOES, grapes and the nut blend in a serving dish. Then mix the dressing ingredients well and sprinkle over the salad.

Delicious with fresh Italian ciabatta bread and (homemade) tapenade.

Wine tip:

a refreshing rosé