Appetizer of beef tenderloin
1.8 oz. (50g) Landana WASABI
3.5 oz. (100g) carpaccio of beef tenderloin
2 tbsp. olive oil, extra virgin
freshly ground pepper
1.8 oz. (50g) toasted pine nuts
8 appetizer spoons
Place a few arugula leaves on every appetizer spoon. Sprinkle the steak lightly with olive oil. Season it with freshly ground black pepper and place a slice of beef on each appetizer spoon. Roast the pine nuts in a dry skillet untill golden brown and grate the Landana Wasabi. Garnish the appetizer spoons with the pine nuts and grated Landana WASABI.
Variation tip: you can also try it with Landana GREEN PESTO or Landana MUSTARD.